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Beef Burgundy 3

Ingredients

  • 4 slices bacon, crisply cooked and crumbled
  • 2 pounds stew meat, browned
  • 2 large carrots, diced
  • 1 medium onion, diced
  • 1/2 cup flour
  • 1/2 teaspoon marjoram
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 (10 1/2 ounce) can condensed beef broth
  • 1/2 cup dry red wine
  • 1 tablespoon Worcestershire sauce
  • 8 ounces sliced mushrooms

Instructions

  1. In slow cooker, combine bacon, stew meat, onion and carrots.
  2. In small bowl, combine flour, marjoram, pepper and garlic; stir in beef broth, wine and Worcestershire sauce until well mixed. Add to slow cooker, stirring to combine.
  3. Cover. Cook on LOW for 8 to 10 hours.
  4. Uncover; stir in mushrooms.
  5. Cook on HIGH for 30 minutes.
  6. Serve over rice or egg noodles.

Serves 6 to 8


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