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Beef Burgundy 3




  1. In slow cooker, combine bacon, stew meat, onion and carrots.
  2. In small bowl, combine flour, marjoram, pepper and garlic; stir in beef broth, wine and Worcestershire sauce until well mixed. Add to slow cooker, stirring to combine.
  3. Cover. Cook on LOW for 8 to 10 hours.
  4. Uncover; stir in mushrooms.
  5. Cook on HIGH for 30 minutes.
  6. Serve over rice or egg noodles.

Serves 6 to 8


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