Print Recipe

Beef Burgundy 3

Ingredients



Instructions

  1. In slow cooker, combine bacon, stew meat, onion and carrots.
  2. In small bowl, combine flour, marjoram, pepper and garlic; stir in beef broth, wine and Worcestershire sauce until well mixed. Add to slow cooker, stirring to combine.
  3. Cover. Cook on LOW for 8 to 10 hours.
  4. Uncover; stir in mushrooms.
  5. Cook on HIGH for 30 minutes.
  6. Serve over rice or egg noodles.


Serves 6 to 8


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.