Print Recipe

Beef Curry

RG

Ingredients



Instructions

  1. Dry beef well with a paper towel.
  2. Mix flour and curry powder.
  3. Coat meat cubes with flour mixture.
  4. Place meat in slow cooker.
  5. Add garlic, raisins, sliced apples, onion, salt and pepper.
  6. Pour in broth and stir to blend.
  7. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours until meat is tender.
  8. Before serving, stir in additional curry powder to taste (up to 1 tablespoon) and chopped apples.
  9. Serve over hot fluffy rice.

Yield: 6 to 8 servings

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