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Beef in Mushroom Gravy


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  1. Instructions

  2. Cut steak into six serving-size pieces; place in a slow cooker.
  3. Combine soup mix, soup and water; pour over beef.
  4. Cover and cook on LOW for 7 to 8 hours or until meat is tender.
  5. Serve with mashed potatoes, if desired.

Yield: 6 servings