Beef in Mushroom Gravy
2 to 2 1/2 pounds boneless round steak
1 to 2 envelopes dry onion soup mix
1 can cream of mushroom soup, undiluted
1/2 cup water
Mashed potatoes (optional)
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Cut steak into six serving-size pieces; place in a slow cooker.
Combine soup mix, soup and water; pour over beef.
Cover and cook on LOW for 7 to 8 hours or until meat is tender.
Serve with mashed potatoes, if desired.
Yield: 6 servings
Slow Cooker Beef Recipes