Beef in Mushroom Gravy

Yield: 6 servings

Ingredients

• 2 to 2 1/2 pounds boneless round steak
• 1 to 2 envelopes dry onion soup mix
• 1 can cream of mushroom soup, undiluted
• 1/2 cup water
• Mashed potatoes (optional)

Instructions

1. Cut steak into six serving-size pieces; place in a slow cooker.
2. Combine soup mix, soup and water; pour over beef.
3. Cover and cook on LOW for 7 to 8 hours or until meat is tender.
4. Serve with mashed potatoes, if desired.