Print Recipe

Beef Roast with Sour Cream Gravy

Ingredients

Instructions

  1. Coat roast with 2 tablespoons flour, salt and pepper. Brown in oil in skillet.
  2. Put roast in slow cooker. Add water and vinegar.
  3. Sprinkle 1 teaspoon dill weed over meat, then add potatoes, carrots, onion and salt.
  4. Cook on LOW for 10 to 12 hours or on HIGH for 6 hours.
  5. To make gravy, pour off 3 tablespoons drippings, add 1 tablespoon flour and heat.
  6. Measure rest of drippings, and add water to make 1 cup. Add to flour mixture and heat for 1 minute, stirring constantly.
  7. Add sour cream and 1 teaspoon dill weed. Heat to boiling.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.