Beer Roast Ingredients
1 (2-3 pound) boneless chuck, cut into 1-inch cubes
1/2 cup flour
1/4 cup butter
1 onion, sliced
1 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, minced
2 cups beer
1/4 cup flour Instructions
Coat beef cubes with the 1/2 cup flour. Brown in melted butter.
Drain off excess fat.
In slow cooker, combine browned meat with onion, salt, pepper,
garlic and beer.
Cover and cook on LOW 5-7 hours (all day) until meat is tender.
Turn control to HIGH.
Dissolve remaining 1/4 cup flour in small amount of water. Stir
into meat mixture, cook on HIGH for 30-40 minutes.
Serve with rice and salad.
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Slow Cooker Beef Recipes
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