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Boogie Woogie Beef



  1. Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme in slow cooker.
  2. Add meat, carrots, and mushrooms; and stir.
  3. Cook on HIGH for 4 hours, then on LOW for 4 hours, or just cook on LOW for about 8 to 10 hours.

Yield: 4 servings


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