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Braised Sirloin Tips



* or round steak or chuck steak


  1. Put soup and water into slow cooker to heat.
  2. Cube beef into 1-inch cubes and season with garlic salt and pepper. Roll in flour and then brown in hot vegetable oil in skillet.
  3. Put the browned beef into slow cooker.
  4. Sauté the chopped onion in skillet and add to the meat mixture in slow cooker.
  5. Add chopped peppers and basil. Simmer on HIGH for 4 hours.

Serve over rice or noodles.


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