Print Recipe

Brisket of Beef in Tomato Onion Gravy



  1. Rub flour into brisket on both sides and place in slow cooker.
  2. In a bowl, combine onion soup mix, peppercorns, tomato soup and beef stock. Pour mixture over brisket.
  3. Cover and cook on LOW for 12 hours or on HIGH for 6 hours, until beef is very tender.
  4. Transfer brisket to deep platter and slice thinly.
  5. Stir brown sugar and vinegar into sauce. Pour over sliced meat or pass separately in a sauceboat.

Yield: 8 to 10 servings

 * If you prefer a thicker gravy, keep cooked brisket warm and pour sauce into a saucepan. Place 2 tablespoons all-purpose flour in a small bowl. Add 1/4 cup hot cooking liquid, 2 tablespoons at a time, stirring to thoroughly blend after each addition. Stir mixture into remaining sauce and cook, stirring, over medium heat until thickened. Pour over brisket and serve.

Source: Delicious & Dependable Slow Cooker Recipes


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.