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Brisket of Beef in Tomato Onion Gravy

Ingredients

Instructions

  1. Rub flour into brisket on both sides and place in slow cooker.
  2. In a bowl, combine onion soup mix, peppercorns, tomato soup and beef stock. Pour mixture over brisket.
  3. Cover and cook on LOW for 12 hours or on HIGH for 6 hours, until beef is very tender.
  4. Transfer brisket to deep platter and slice thinly.
  5. Stir brown sugar and vinegar into sauce. Pour over sliced meat or pass separately in a sauceboat.

Yield: 8 to 10 servings

 * If you prefer a thicker gravy, keep cooked brisket warm and pour sauce into a saucepan. Place 2 tablespoons all-purpose flour in a small bowl. Add 1/4 cup hot cooking liquid, 2 tablespoons at a time, stirring to thoroughly blend after each addition. Stir mixture into remaining sauce and cook, stirring, over medium heat until thickened. Pour over brisket and serve.

Source: Delicious & Dependable Slow Cooker Recipes


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