Brisket

Ingredients

• 1 (3 pound) beef brisket
• 2 (12 ounce) bottles chili sauce
• 1 (1 ounce) envelope dry onion soup mix
• 2 teaspoons garlic powder

Instructions

1. Place the beef brisket into a slow cooker.
2. In a medium bowl, mix together the chili sauce, onion soup mix and garlic powder. Pour over the brisket.
3. Cover, and cook on the LOW setting for 8 to 10 hours.
4. Slice the brisket against the grain, and pour the gravy over the slices.