Print Recipe




  • 1 (3 pound) beef brisket
  • 2 (12 ounce) bottles chili sauce
  • 1 (1 ounce) envelope dry onion soup mix
  • 2 teaspoons garlic powder


  1. Place the beef brisket into a slow cooker.
  2. In a medium bowl, mix together the chili sauce, onion soup mix and garlic powder. Pour over the brisket.
  3. Cover, and cook on the LOW setting for 8 to 10 hours.
  4. Slice the brisket against the grain, and pour the gravy over the slices.

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