1 (3 pound) beef brisket
2 (12 ounce) bottles chili sauce
1 (1 ounce) envelope dry onion soup mix
2 teaspoons garlic powder
Place the beef brisket into a slow cooker.
In a medium bowl, mix together the chili sauce, onion soup mix and garlic powder. Pour over the brisket.
Cover, and cook on the LOW setting for 8 to 10 hours.
Slice the brisket against the grain, and pour the gravy over the slices.
Slow Cooker Beef Recipes