Cajun Pot Roast with Maque Choux

Yield: 6 servings

Ingredients

• 1 (2 to 2 1/2 pound) boneless beef chuck roast
• 1 tablespoon dried Cajun seasoning
• 1 (9 ounce) package frozen corn
• 1/2 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/4 teaspoon pepper
• 1/2 teaspoon hot pepper sauce

Instructions

1. Rub entire surface of beef roast with Cajun seasoning.
2. Place roast in 3 1/2 to 4 quart slow cooker. Top with onion, corn and bell pepper.
3. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well. Pour over vegetables and roast.
4. Cover; cook on LOW setting for 8 to 10 hours.
5. To serve, cut roast into slices.
6. Serve corn mixture with slotted spoon.

Attribution

Casseroles and Slow Cooker Meals - Pillsbury Classic magazine, January 2001