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Cajun Pot Roast with Maque Choux


  • 1 (2 to 2 1/2 pound) boneless beef chuck roast
  • 1 tablespoon dried Cajun seasoning
  • 1 (9 ounce) package frozen corn
  • 1/2 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/4 teaspoon pepper
  • 1/2 teaspoon hot pepper sauce

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  1. Rub entire surface of beef roast with Cajun seasoning.
  2. Place roast in 3 1/2- to 4-quart slow cooker. Top with onion, corn and bell pepper.
  3. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well. Pour over vegetables and roast.
  4. Cover; cook on LOW setting for 8-10 hours.
  5. To serve, cut roast into slices.
  6. Serve corn mixture with slotted spoon.

Serves 6

Source: Casseroles and Slow Cooker Meals - Pillsbury Classic Magazine, January 2001