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Cheddar Meat Loaf


  • 3/4 cup crushed cheese crackers (Cheese-Its)
  • 1 small onion, finely chopped
  • 2 tablespoons minced green bell pepper
  • 1/4 cup chili sauce
  • 1/2 cup milk
  • 2 eggs, beaten slightly
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 pounds ground beef
  • 1 cup (4 ounces) shredded Cheddar cheese

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  1. In large bowl, combine cracker crumbs, onion, bell pepper, chili sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a 6- or 7-inch ROUND loaf, flattened a little on the top.
  2. Lightly spray bottom of slow cooker with cooking spray. Put loaf into slow cooker.
  3. Cover and cook on LOW about 5 hours.
  4. To serve, cut meat into 6 or 7 wedges.