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Chili and Cheese over Rice

Ingredients

  • 1 ground beef or ground turkey
  • 1 medium onion, sliced
  • 1 teaspoon dried basil
  • 1 teaspoon oregano
  • 1 (16 ounce) can light red kidney beans
  • 1 (15.5 ounce) can chili beans
  • 1 1/2 cups stewed tomatoes, drained
  • 2 cups cooked rice
  • 1 cup shredded cheese

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Instructions

  1. Brown beef or turkey and onion. Drain and season with basil and oregano.
  2. Combine all ingredients except rice and cheese in slow cooker.
  3. Cover and cook on LOW for 4 hours.
  4. Serve over rice, topped with cheese.