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Chipotle-Fruited Pot Roast


  • 1 (3 pound) boneless beef chuck pot roast
  • 2 teaspoons garlic-pepper seasoning
  • 1 (7 ounce) package dried mixed fruit
  • 1 tablespoon finely chopped chipotle peppers in adobo sauce
  • 2 teaspoons cornstarch

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  1. Sprinkle both sides of meat with garlic-pepper seasoning. If necessary, cut meat to fit slow cooker. Place meat in slow cooker.
  2. Add fruit, peppers and 1/2 cup water.
  3. Cover; cook on LOW for 10 to 11 hours or on HIGH for 5 to 5 1/2 hours.
  4. Transfer meat and fruit to a serving platter. Cover and keep warm.
  5. Transfer cooking liquid to a bowl; skim off fat.
  6. In a medium saucepan combine cornstarch and 1 tablespoon water; add cooking liquid. Cook and stir until thickened and bubbly; cook and stir 2 minutes more.
  7. Thinly slice meat.
  8. To serve, spoon sauce over sliced meat and fruit.

Yield: 6 to 8 servings