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Chipotle Roast for Tacos and Sandwiches

Ingredients

  • 1 (3 pound) chuck roast, trimmed of visible fat
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons chili powder
  • 2 teaspoons cumin
  • 3 chipotle chiles in adobo, chopped
  • 1 (4 ounce) can green chiles
  • 1 (7 ounce) can salsa verde
  • 1 cup sliced onion
  • 3 teaspoons minced garlic
  • 1 cup beef broth

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Instructions

  1. Place chuck roast in large slow cooker and sprinkle with the salt and pepper, chili powder and cumin.
  2. Add the remaining ingredients and simmer on HIGH for 5 hours or on LOW for 7-8 hours.
  3. Shred the meat with a fork and simmer on high for additional 10-15 minutes.
  4. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.

Yield: 6 to 8 servings