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Country Style Cube Steaks


  • 4 to 6 cube steaks
  • Flour
  • 1 tablespoon vegetable oil
  • 1 package dry onion soup mix
  • 1 package dry brown gravy mix
  • Water

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  1. Dredge steaks with flour.
  2. Heat oil in large skillet over medium low heat. Brown steaks on both sides. Drain excess fat.
  3. Place steaks in slow cooker.
  4. Add soup and gravy mixes and enough water to cover meat.
  5. Cover and cook on LOW for 6 to 8 hours.