Slow Cooker Recipes
Country Style Cube Steaks
Ingredients
- 4 to 6 cube steaks
- All-purpose flour
- 1 tablespoon vegetable oil
- 1 package dry onion soup mix
- 1 package dry brown gravy mix
- Water
Instructions
- Dredge steaks with flour.
- Heat oil in large skillet over medium low heat. Brown steaks on both sides. Drain excess fat.
- Place steaks in slow cooker.
- Add soup and gravy mixes and enough water to cover meat.
- Cover and cook on LOW for 6 to 8 hours.