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Cowboy Casserole

Ingredients

  • 1 medium onion, chopped
  • 1 1/4 pounds 90%-lean ground beef, browned, drained and patted dry
  • 6 medium potatoes, sliced, unpeeled
  • 1 clove garlic, minced
  • 1 (16 ounce) can kidney beans
  • 1 (15 ounce) can diced tomatoes mixed with 2 tablespoons flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

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Instructions

  1. Layer onions, ground beef, potatoes, garlic, and beans in crock pot.
  2. Spread tomato mixture over all. Sprinkle with salt and pepper.
  3. Cover. Cook on LOW for 5-6 hours, or until potatoes are tender.

Yield: 4 to 6 servings