Print Recipe

Creole Steak

Ingredients

  • 1 1/2 pounds boneless round steak
  • Salt and pepper
  • 1 onion, chopped
  • 1 cup sliced celery
  • 1 cup seasoned tomato juice
  • 2 teaspoons Worcestershire sauce
  • 1/8 teaspoon garlic powder
  • 1 medium green bell pepper, chopped
  • 1 (10 ounce) package frozen okra (or 1 1/2 cups fresh)
  • 2 1/2 ounces sliced mushrooms
  • Carrot curls (optional)

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Instructions

  1. Cut steak into strips, about 2 inches long and 1/2 inch wide. Sprinkle with salt and pepper.
  2. Place in slow cooker with onion, celery, tomato juice, Worcestershire sauce and garlic powder.
  3. Cover and cook on LOW for 6 to 8 hours.
  4. Turn setting to HIGH. Add green pepper and partially thawed okra and mushrooms.
  5. Cover and cook for 30 minutes until okra is done.
  6. Garnish with carrot curls, if desired.