Print Recipe

Brisket 2

Ingredients

Method

  1. Trim brisket of fat and cut each garlic clove in half. Stud meat with garlic pieces. Generously sprinkle Tony Chachere's and red pepper over meat. Add onion, soups and water. (You can use the reduced-fat mushroom soups if desired). Cook on LOW for 8 to 10 hours.
  2. Remove brisket and allow liquid in slow cooker to cool. As fat rises to the top, skim and add cornstarch for thickening and Kitchen Bouquet for color to make gravy.
  3. Slice brisket and serve.

Yield: 8 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.