Roast

Ingredients

• 1 roast
• 1 can Campbell's French Onion Soup
• 1 can Campbell's Beefy Mushroom Soup

Instructions

1. Place the roast in a slow cooker. Pour the French onion soup and beefy mushroom soup over the roast.
2. Cook on LOW for 8 to 10 hours.
3. Pour off the gravy into a skillet. Add flour paste to thicken, if desired, and heat, stirring, until of desired consistency.