Print Recipe

Roast 3




  1. Place the roast in a slow cooker. Pour the French onion soup and beefy mushroom soup over the roast.
  2. Cook on LOW for 8 to 10 hours.
  3. Pour off the gravy into a skillet. Add flour paste to thicken, if desired, and heat, stirring, until of desired consistency.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.