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Roast 3



  • 1 roast
  • 1 can Campbell's French Onion Soup
  • 1 can Campbell's Beefy Mushroom Soup
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  1. Place the roast in a slow cooker. Pour the French onion soup and beefy mushroom soup over the roast.
  2. Cook on LOW for 8 to 10 hours.
  3. Pour off the gravy into a skillet. Add flour paste to thicken, if desired, and heat, stirring, until of desired consistency.


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