- 1 roast
- 1 can Campbell's French Onion Soup
- 1 can Campbell's Beefy Mushroom Soup
- Place the roast in a slow cooker. Pour the French onion soup and
beefy mushroom soup over the roast.
- Cook on LOW for 8 to 10 hours.
- Pour off the gravy into a skillet. Add flour paste to thicken,
if desired, and heat, stirring, until of desired consistency.