Daddy's Golden Mushroom Chuck Roast

This is great on Portuguese rolls.

Ingredients

• 3 1/2 to 4 pound boneless chuck roast, browned in 2 tablespoons oil
• 4 cans Campbell's Golden Mushroom Soup
• 1 large can mushrooms, drained, or 12 ounces washed fresh mushrooms whole or sliced
• Milk (use the 4 soup cans to fill each 1/2 way)

Instructions

1. Place browned meat into slow cooker.
2. Mix the 4 cans of Golden Mushroom Soup with the milk, using a whisk to blend smoothly. Stir in drained can of mushrooms or fresh mushrooms.
3. Set slow cooker on LOW for 8, and let cook for 8 to 10 hours. If you like it thicker, shut off slow cooker and mix cornstarch and water and stir into gravy.
4. Serve with mashed potatoes or wide noodles or dumplings and a veggie.
5. Also good as a sandwich because meat pulls apart.

Attribution

Posted by jerseyjan at Recipe Goldmine 3/31/02 5:50:55 pm.