Slow Cooker Recipes
Deli Brisket
Ingredients
- 1 (4 pound) beef brisket
- 1 large onion, thinly sliced
- 1 tablespoon garlic powder
- 1/4 cup ketchup
- 1 tablespoon all-purpose flour
Instructions
- Place brisket fat side up in slow cooker.
- Sprinkle garlic powder on top and rub ketchup generously into brisket.
- Add onion slices all around and on top of meat.
- Add enough water to coat the bottom of the slow cooker.
- Cook on LOW, all day, for the most tender brisket you will ever eat.
- For gravy, remove brisket and turn thermostat to HIGH.
- Mix flour with 1/4 cup water, add to pot and bring to a boil, stirring constantly.