Dilled Stroganoff

Yield: 4 to 6 servings

Ingredients

• 1 (2 pound) round steak, cut into strips
• 1 teaspoon coarsely ground black pepper
• 1 medium onion, chopped
• 8 ounces fresh mushrooms, sliced
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh dill or 1 tablespoon dried dill
• 1 (10 1/2 ounce) can beef broth
• 1 cup sour cream
• Cooked broad egg noodles

Instructions

1. Place steak strips in slow cooker; add pepper, onion, mushrooms, garlic, dill and beef broth.
2. Cook on LOW for 6 to 8 hours.
3. Add sour cream for the last hour of cooking.
4. Serve over broad egg noodles.