Dilly Beef Dinner

Long slow cooking tenderizes steak. A touch of dill adds to the flavor of this full meal.

Yield: 6 servings

Ingredients

• 4 cups diced potato (about 1/2 inch dice)
• 3 cup thinly sliced carrot
• 3/4 cup thinly sliced celery
• 1 1/2 cups sliced or chopped onion
• 2 pounds beef flank steak (or brisket), cut into 6 serving pieces
• 1 (14 ounce) can tomatoes, with juice, broken up
• 1 1/2 teaspoons dill weed
• 1 teaspoon salt
• 1/4 teaspoon pepper

Instructions

1. Place potato, carrot, celery and onion in 5-quart slow cooker.
2. Lay steak pieces over top.
3. Stir remaining 4 ingredients together in small bowl. Pour over beef.
4. Cover. Cook on LOW for 12 to 14 hours or on HIGH for 6 to 7 hours.

Attribution

Posted by Olga at Recipe Goldmine 9/21/02 4:46:26 pm