Drunken Dogs

Ingredients

• 2 pounds hot dogs
• 1 cup bourbon
• 1 cup ketchup
• 1 cup packed brown sugar

Instructions

1. Cut each hot dog into four pieces. Place in slow cooker.
2. Mix bourbon, ketchup and brown sugar; pour over hot dogs.
3. Cook in slow cooker for 1 hour on HIGH.
4. Reduce heat to LOW and simmer 2 more hours.
5. Leave in slow cooker on LOW heat to serve or transfer to a chafing dish.