Slow Cooker Recipes
English Beef Pot Pie
Yield: 4 servings
Ingredients
Filling
- 2 pounds beef round steak, cut into 1 inch cubes
- 3 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 carrots, pared and sliced
- 3 potatoes, peeled and sliced
- 1 large onion, thinly sliced
- 1 (16 ounce) can whole tomatoes
Biscuit Topping
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1/4 cup shortening
- 1/4 cup milk
Instructions
Filling
- Place steak cubes in slow cooker.
- Combine flour, salt and pepper, toss with steak to coat thoroughly.
- Stir in remaining ingredients except Biscuit Topping and mix thoroughly.
- Cover and cook on LOW for 7 to 10 hours.
- One hour before serving, remove meat and vegetables from slow cooker and pour into shallow 2 1/2 quart baking dish.
- Heat oven to 425 degrees F. Cover meat mixture with Biscuit Topping. Bake for 20 to 25 minutes.
Biscuit Topping
- Mix dry ingredients. Cut in shortening until mixture resembles coarse cornmeal. Add milk all at one time; stir well. Pat out on floured board; roll out to cover baking dish.