Fajita Roast

Ingredients

• 1 (3 to 5 pound) chuck roast
• 2 medium onions, sliced into rings
• 2 green bell peppers, sliced
• 3 medium tomatoes, chopped
• 2 envelopes taco seasoning mix or 4 tablespoons homemade Taco Seasoning
• 1 can Ro*Tel

Instructions

1. Cook on HIGH all day in slow cooker. The meat will shred.
2. Roll up in warmed flour tortillas. Add your choice of shredded cheese, sour cream, shredded lettuce, sliced jalapenos, salsa, sliced black olives and cilantro.