French Beef

Ingredients

• 2 pounds beef round steak, very thinly sliced
• 1 cup white wine
• 1/4 teaspoon thyme
• 1 bay leaf
• 4 peppercorns
• 3 onions, sliced
• 2 tablespoons all-purpose flour
• 2 tablespoons butter, melted
• Parsley

Instructions

1. Place steak in bowl. Combine wine, thyme, bay leaf and peppercorns. Pour over steak. Cover and marinate in refrigerator overnight.
2. Place alternate layers of onions and steak in slow cooker. Pour in marinade.
3. Cover and cook on LOW for 8 to 10 hours.
4. Combine flour and butter 1 hour before serving time. Add to slow cooker. Taste for seasoning and adjust as necessary. Cook until thickened.
5. To serve, sprinkle parsley on top.