Slow Cooker Recipes
Fuss Free Swiss Steak
This delicious Swiss steak is made in a cooking bag and cooked in the slow cooker. Clean-up is a breeze!
Ingredients
- 1 (Reynolds) cooking bag
- 2 tablespoons all-purpose flour
- 2 (15 ounce) cans diced tomatoes
- 1 teaspoon celery seed
- 2 tablespoons tomato paste
- 1 tablespoon prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 3 ribs celery, thinly sliced
- 1 or 2 carrots, sliced into 1/4 inch rounds
- 1 small onion, chopped, or 1 tablespoon minced dried onion
- 1 to 1 1/2 pounds round steak, 1/2 inch thick, cut into serving-size pieces
Instructions
- Measure flour into cooking bag.
- Add tomatoes, celery seed, tomato paste, mustard, Worcestershire sauce and brown sugar. Squeeze bag (carefully hold the top to keep it from spilling) to mix all ingredients.
- Add vegetables and steak. Secure top of bag with tie; place in slow cooker. Cut several small vents in the top to allow steam to escape.
- Cover and cook on LOW for 7 to 9 hours, then pour into a serving bowl.