Garlic Orange Beef

Yield: 4 servings

Ingredients

• 3 tablespoons vegetable oil
• 1 pound boneless beef sirloin steak, thinly sliced in strips
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 teaspoon orange peel, cut into 1 inch long thin strips
• 1 can condensed beefy mushroom soup
• 1/3 cup water
• 1/4 cup tomato paste
• 1/4 cup orange juice
• 2 tablespoons molasses
• Pepper, to taste

Instructions

1. Brown steak strips in oil over medium-high heat. Remove from pan and transfer to slow cooker.
2. Top strips with onion, garlic and orange peel.
3. Stir soup, water, tomato paste, orange juice and molasses together and pour over mixture in slow cooker. Sprinkle pepper over all.
4. Cook on LOW for 6 to 8 hours.
5. Serve over hot noodles or rice.