Ground Beef Dinner

Ingredients

• 2 pounds lean ground beef
• 1 large onion, chopped
• 1 clove garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon salt
• 1/4 teaspoon pepper
• 1 (46 ounce) can tomato juice
• 4 cups cabbage, shredded
• 1 cup uncooked rice
• 1/2 pound green beans, tipped and cut

Instructions

1. Shape meat into a large patty. Brown in a large skillet for 5 minutes on each side, then break up into chunks. Push to one side. Add onion and garlic; sauté for 5 minutes or until soft. Stir in chili powder and cook for 2 minutes. Add salt, pepper and tomato juice; bring to a boil.
2. Layer 1/3 each of the cabbage, rice, green beans and meat mixture into a slow cooker, repeating 2 more times.
3. Cover slow cooker. Cook on LOW for 8 hours or on HIGH for 4 hours, or until vegetables are tender.