Ground Beef Stroganoff

Ingredients

• 2 pounds ground beef
• 1 or 2 medium onions, chopped
• 2 cloves garlic, minced
• 1 small jar sliced mushrooms, drained
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 1/2 cups beef bouillon
• 1 small can tomato paste

Instructions

1. Brown ground beef. Sauté onion and garlic. Add all ingredients to slow cooker and stir.
2. Cook on LOW for 5 to 6 hours.
3. Turn to HIGH and add 1 cup sour cream mixed with 4 tablespoons flour.
4. Cook for 15 minutes. If too thick, add more beef bouillon or water.
5. Serve over egg noodles.