Home Style Swiss Steak

Ingredients

• 2 pounds cubed chuck or round steak
• 1 envelope beef stew seasoning mix
• 1 (14.5 ounce) can stewed tomatoes
• Chopped vegetables (onions, carrots, celery, etc.)

Instructions

1. Mix all together and add to slow cooker.
2. Cook on LOW for 7 to 8 hours or until meat is tender.
3. Serve over buttered noodles or rice.