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Home Style Swiss Steak

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Ingredients

  • 2 pounds cubed chuck or round steak
  • 1 envelope beef stew seasoning mix
  • 1 (14.5 ounce) can stewed tomatoes
  • Chopped vegetables (onions, carrots, celery, etc.)

Instructions

  1. Mix all together and add to slow cooker.
  2. Cook on LOW for 7-8 hours or until meat is tender.
  3. Serve over buttered noodles or rice.