Italian Pot Roast

Ingredients

• 1 (3 to 5 pound) roast
• 1 package au jus seasoning
• 1 package dry Italian dressing
• 1 (12 ounce) can tomato juice
• 1 small package baby carrots
• 3 medium potatoes, cubed

Instructions

1. Place the roast in the slow cooker.
2. Put the carrots and the potatoes in with the roast.
3. Put the seasoning packets in a mixing bowl with the tomato juice and mix.
4. Pour the mix over the roast and veggies.
5. Put on LOW for 8 1/2 hours or on HIGH for 4 1/2 hours.