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Juicy Roast

Juicy Roast

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Ingredients

  • 1 (2 1/2 pound) chuck roast
  • 1 envelope dry onion soup mix
  • 1 (.75 ounce) package dry brown gravy mix
  • 1 1/2 cups juice of choice (apple, orange, cran-raspberry, etc.)

Instructions

  1. Place roast in slow cooker.
  2. Sprinkle dry mixes over roast.
  3. Pour juice over the top.
  4. Cover and cook on LOW for 6 to 8 hours.