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Lazy Beef Stroganoff

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Ingredients

  • 2 pounds beef, cut into 1-inch pieces
  • 1 small jar/can mushrooms
  • 1 tablespoon Worcestershire sauce
  • 2 cans cream of mushroom soup
  • 1 packet Lipton onion soup mix
  • 1/2 cup sour cream

Instructions

  1. Combine all ingredients except sour cream.
  2. Cook in slow cooker on LOW for 6 hours or high for 4 hours.
  3. Stir in sour cream.
  4. Serve over buttered noodles or rice.