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Manhattan Roast Beef

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  • 2 1/2 pound sirloin tip roast
  • 3 envelopes brown gravy mix, mixed with 4 cups water
  • Kosher or sea salt and pepper to taste
  • 1 loaf white bread
  • 2 pounds mashed potatoes


  1. Put roast into slow cooker, adding just enough water to cover.
  2. Cook on HIGH for 6-8 hours.
  3. Remove roast from slow cooker and shred. Empty water from slow cooker.
  4. In a saucepan bring brown gravy which has been mixed with 4 cups water to boil. Using a whisk, stir frequently to blend well.
  5. Put shredded roast beef back into slow cooker and pour gravy over it. Set slow cooker to LOW until ready to serve.
  6. Salt and pepper to taste.
  7. To serve, place one slice of bread on a plate. Place 1/2 cup mashed potatoes on top of bread, and then 1/2 cup of roast equaling one serving.