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Mary Nell's Goetta

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  • 1 pound ground round
  • 1 pound Bob Evans Zesty Pork Sausage
  • 6 cups water
  • 4 bay leaves
  • Pinch of pepper
  • 1 tablespoon salt
  • 1 large onion, chopped
  • 2 1/2 cups pinhead oats


  1. Put water, salt and pepper in a slow cooker.
  2. Cover and cook on HIGH for 20 minutes.
  3. Add pinhead oats and cook on HIGH for 1 1/2 hours.
  4. Mix meat well and add to slow cooker with onion and bay leaves.
  5. Cook on LOW for 3 hours.
  6. Uncover and, if not thick enough, cook longer, stirring often.
  7. Pour into greased bread pans and cool.
  8. Refrigerate, and fry until browned.

Source: Rita Heikenfeld of the Community Press Newspaper