Mary Nell's Goetta

Ingredients

• 1 pound ground round
• 1 pound Bob Evans Zesty Pork Sausage
• 6 cups water
• 4 bay leaves
• Pinch of pepper
• 1 tablespoon salt
• 1 large onion, chopped
• 2 1/2 cups pinhead oats

Instructions

1. Put water, salt and pepper in a slow cooker.
2. Cover and cook on HIGH for 20 minutes.
3. Add pinhead oats and cook on HIGH for 1 1/2 hours.
4. Mix meat well and add to slow cooker with onion and bay leaves.
5. Cook on LOW for 3 hours.
6. Uncover and, if not thick enough, cook longer, stirring often.
7. Pour into greased bread pans and cool.
8. Refrigerate, and fry until browned.

Attribution

Rita Heikenfeld of the Community Press Newspaper