Melt in Your Mouth Pot Roast

Yield: 6 to 8 servings

Ingredients

• 1 (3 to 4 pound) beef chuck roast
• 1 (12 ounce) can cola (not diet)
• 3/4 cup dark brown sugar
• 3/4 cup Heinz chili sauce
• 3/4 cup ketchup
• 1 packet dry onion soup mix
• 4 or 5 new potatoes, cut up
• 1 1/2 to 2 cups baby carrots or cut-up carrots

Instructions

1. Combine all ingredients in a slow cooker.
2. Cook on LOW for 8 to 10 hours.