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Mexican Style Short Ribs

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  • 4 pounds beef short ribs
  • 1 (10 1/2 ounce) can beef consomm√©
  • 1 (1/4 ounce) package taco seasoning mix
  • 1/4 cup green bell pepper, chopped


  1. In large skillet brown ribs; pour off excess fat. Place in slow cooker.
  2. Mix beef consommé with dry taco mix; add green pepper. Pour sauce over ribs.
  3. Cover and cook on LOW for 6 to 8 hours.

Yield: 6 to 8 servings