Mexican Style Short Ribs

Yield: 6 to 8 servings

Ingredients

• 4 pounds beef short ribs
• 1 (10 1/2 ounce) can beef consommé
• 1 (1/4 ounce) package taco seasoning mix
• 1/4 cup green bell pepper, chopped

Instructions

1. In large skillet brown ribs; pour off excess fat. Place in slow cooker.
2. Mix beef consommé with dry taco mix; add green pepper. Pour sauce over ribs.
3. Cover and cook on LOW for 6 to 8 hours.