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No Peek Beef Casserole

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  • 2 pounds stew meat, cut into 1-inch cubes
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 1 (4 ounce) can mushrooms, drained
  • 1/2 cup red wine or beef broth
  • 1/2 cup sour cream


  1. Combine all ingredients except sour cream. Stir together well. Add to slow cooker.
  2. Cover and cook on LOW for 8 to 12 hours or on HIGH for 5 to 6 hours.
  3. At the end of cooking, stir in sour cream.
  4. Serve over noodles or rice.