Slow Cooker Recipes
No Peek Beef Casserole
Ingredients
- 2 pounds stew meat, cut into 1 inch cubes
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 1 (4 ounce) can mushrooms, drained
- 1/2 cup red wine or beef broth
- 1/2 cup sour cream
Instructions
- Combine all ingredients except sour cream. Stir together well. Add to slow cooker.
- Cover and cook on LOW for 8 to 12 hours or on HIGH for 5 to 6 hours.
- At the end of cooking, stir in sour cream.
- Serve over noodles or rice.