Oriental Beef and Noodles

Ingredients

• 1 1/2 pounds lean, boneless sirloin, cut into thin strips
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 3 carrots, chopped
• 2 tablespoons rice vinegar
• 1/4 cup tomato sauce
• 1/4 cup sherry
• 1 tablespoon oyster sauce
• 1 teaspoon granulated sugar
• 2 tablespoons chopped peanuts
• 12 ounces hot cooked vermicelli

Instructions

1. Combine all ingredients, except noodles, in slow cooker.
2. Cover; cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
3. Serve over noodles.