Pecos River Red Fritos Pie

Yield: 6 servings

Ingredients

• 1 large onion, chopped coarsely
• 3 pounds coarsely ground beef
• 2 garlic cloves, minced
• 3 tablespoons ground hot red chile peppers
• 2 tablespoons ground mild red chile peppers
• 1 1/2 cups water
• Corn chips
• Shredded Monterey Jack cheese
• Shredded Cheddar cheese

Instructions

1. Combine onion, ground beef, garlic, chiles and water in slow cooker.
2. Cover. Cook on LOW for 8 to 10 hours.
3. Drain.
4. Serve over corn chips.
5. Top with mixture of Monterey Jack and Cheddar cheese.