Print Recipe

Pepper Steak

Ingredients

  • 1 1/2 to 2 pounds beef round steak
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 1 cup onion, chopped
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 4 tomatoes, cut into eighths, or 1 (16 ounce) can tomatoes with liquid, cut up
  • 2 large green bell peppers, cut into strips
  • 1/2 cup cold water
  • 1 tablespoon cornstarch
  • Cooked noodles or rice

Instructions

  1. Cut beef into 3 x 1-inch strips. Brown in oil in a skillet. Transfer to a slow cooker.
  2. Combine the next seven ingredients; pour over beef.
  3. Cover and cook on LOW for 5 to 6 hours or until meat is tender.
  4. Add tomatoes and green peppers; cook on LOW for 1 hour longer.
  5. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on HIGH until thickened.
  6. Serve over noodles or rice.







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