Pepper Steak

Ingredients

• 1 (1/2 inch thick) round steak, cut into 1 inch strips
• 1 cup onion, chopped
• 2 cups green bell pepper, chopped
• 2 ribs celery, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 2 teaspoons cornstarch
• 2 tablespoons soy sauce
• 1/2 cup water
• 1 teaspoon beef bouillon

Instructions

1. Brown meat in oil until brown.
2. Put meat into slow cooker.
3. Add remaining ingredients and stir.
4. Cook overnight or for 8 hours on LOW.
5. Serve over rice.