Slow Cooker Recipes
Pepperoncini Beef
Ingredients
- 1 (3 pound) beef chuck roast
- 4 cloves garlic, sliced
- 1 (16 ounce) jar pepperoncini
Instructions
- Make small cuts in roast, and insert garlic slices in cuts.
- Place roast in slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
- Cook on LOW for 6 to 8 hours.
- Serve on sub rolls with cheese.