Slow Cooker Recipes

Pizza Meatballs

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Yield: 14 servings

Ingredients

  • 2 pounds ground beef
  • 2 cups bread crumbs
  • 1 cup milk
  • 1/4 cup chopped onion
  • 2 teaspoons garlic salt
  • Pepper to taste
  • 1/2 pound mozzarella cheese, cut into small cubes
  • 6 tablespoons all-purpose flour
  • 1/4 cup vegetable oil
  • 2 (12 ounce) cans pizza sauce

Instructions

  1. Mix beef, bread crumbs, milk, onions, garlic salt and pepper together.
  2. Form mixture around cheese cubes to make balls.
  3. Dip balls into flour and brown in oil.
  4. Place balls in slow cooker and pour pizza sauce over them.
  5. Cook on LOW for 4 to 5 hours or until meatballs are done.


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