Porcupine Meat Loaf

Yield: 6 servings

Ingredients

• 1 (10 3/4 ounce) can condensed tomato soup
• 1/2 cup salsa
• 1/4 cup water
• 1 1/2 pounds lean ground beef
• 1/2 cup uncooked instant white rice
• 1/2 cup chopped onion
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 garlic clove, minced
• 1 egg

Instructions

1. In small bowl, combine tomato soup, salsa and water; mix well.
2. In large bowl, combine ground beef, rice, onion, Worcestershire sauce, salt, pepper, garlic, egg and 1/2 cup of the tomato soup mixture; mix well. Shape into loaf. Carefully place meat loaf into bottom of 3 1/2- to 4-quart slow cooker. Pour remaining tomato soup mixture over meat loaf.
3. Cover; cook on LOW for 7 to 9 hours.
4. To serve, cut meat loaf into 6 slices. Spoon sauce from slow cooker over meat loaf.