Slow Cooker Recipes
Rio Grande Pot Roast
Yield: 8 servings
Ingredients
- 1 1/2 cups thick-and-chunky salsa
- 1 cup beer or water
- 1 (6 ounce) can tomato paste
- 1 (1.25 ounce) envelope taco seasoning or 2 tablespoons
homemade Taco Seasoning
- 1 (3 pound) boneless beef bottom round roast
- 1/2 teaspoon each salt and pepper
- 2 tablespoons peanut butter
- 1/3 cup chopped cilantro
Instructions
- Mix first 4 ingredients in a 5 quart or larger slow cooker.
- Rub beef with salt and pepper; add to slow cooker.
- Spoon some sauce mixture over top.
- Cover and cook on LOW for 8 to 10 hours or until beef is very tender.
- Remove to a cutting board.
- Stir peanut butter and cilantro into sauce.
- Slice meat against the grain; serve with the sauce.
Nutrition
Per serving ($1.53): 432 cal, 36 g pro, 11 g car, 1 g fiber, 25 g fat (9 g saturated fat), 109 mg chol, 1,112 mg sod
Attribution
Woman's Day