Slow Cooker Recipes

Rio Grande Pot Roast

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Yield: 8 servings

Ingredients

  • 1 1/2 cups thick-and-chunky salsa
  • 1 cup beer or water
  • 1 (6 ounce) can tomato paste
  • 1 (1.25 ounce) envelope taco seasoning or 2 tablespoons homemade Taco Seasoning
  • 1 (3 pound) boneless beef bottom round roast
  • 1/2 teaspoon each salt and pepper
  • 2 tablespoons peanut butter
  • 1/3 cup chopped cilantro

Instructions

  1. Mix first 4 ingredients in a 5 quart or larger slow cooker.
  2. Rub beef with salt and pepper; add to slow cooker.
  3. Spoon some sauce mixture over top.
  4. Cover and cook on LOW for 8 to 10 hours or until beef is very tender.
  5. Remove to a cutting board.
  6. Stir peanut butter and cilantro into sauce.
  7. Slice meat against the grain; serve with the sauce.

Nutrition

Per serving ($1.53): 432 cal, 36 g pro, 11 g car, 1 g fiber, 25 g fat (9 g saturated fat), 109 mg chol, 1,112 mg sod

Attribution

Woman's Day



God's Rainbow - Noahic Covenant