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Round Steak Casserole




  1. Season round steak lightly with garlic salt, salt, and pepper.
  2. Cut into serving pieces and place in slow cooker with sliced onion which has been separated into rings.
  3. Add potatoes and green beans.
  4. Top with tomato soup and tomatoes.
  5. Cover and cook on LOW for 8 hours. Remove cover during last half-hour if there is too much liquid.

Yield: 6 servings


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