Salsa Steak

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds boneless beef top round steak
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 onions, chopped
• 1 (10 ounce) can condensed cream of mushroom soup with roasted garlic
• 1 cup chunky salsa

Instructions

1. Trim fat from steak and cut into four serving pieces.
2. Heat oil in large skillet.
3. Sprinkle steak pieces with salt and pepper and cook in the oil for about 5 minutes or until browned, turning once.
4. Place in a 4 to 6 quart slow cooker.
5. Top with onion.
6. In the skillet where you cooked the steak, combine soup and salsa and mix well with drippings.
7. Pour over steak in slow cooker.
8. Cover and cook on LOW for 8 to 10 hours.